À la carte

Oysters

(please specify species with your waiter) - served with red onion raspberry vinegar sauce

Mottra Caviar 28g

potato waffles, crème fraîche, quail eggs, chives

Diver caught sea scallops

passion fruit, fennel, polenta

Black Angus beef tartare

bone marrow, capers, truffle aioli

Sea bass ceviche

persimmon and bell pepper cream, ponzu sauce

Foie gras torchon

cognac, brioche, caviar, pear-saffron chutney 

Mushroom crème brulèe

wild mushrooms, caramalized fig

Fish of the day

please specify with your waiter

French onion soup

comté cheese, baguette

Acquerello Carnaroli risotto

mushrooms, truffle

Black Angus beef fillet

truffle-potatoe cream, port wine sauce

Wild venison wellington

potato-truffle cream, smoked port wine sauce

Japanese A5 Wagyu striploin teppanyaki 150g

mushroom, foie gras

Japanese A5 Wagyu striploin min. 500 g

mushroom, foie gras

*price for 100g

Side dishes

*Potato cream

*Grilled mushrooms

*Green salad

*Homemade bread with butter

Black Truffle

yuzu, matcha, white chocolate

Hazelnut and Orange Mirror cake

hazelnut cream, orange, vanilla ice cream

Raspberry and Rhubarb Mille-Feuille

puff pastry, raspberry

Mons cheese selection