À la carte

Oysters

(please specify species with your waiter) - served with red onion raspberry vinegar sauce

Mottra Caviar 28g

potato waffles, crème fraîche, quail eggs, chives

Diver caught sea scallop

cauliflower panna cotta, papaya

Black Angus beef tartare

bone marrow, capers, truffle aioli

Barents sea crab ravioli

stracciatella cheese, turkey egg, thermidor sauce

Langoustine

caramelized cauliflower cream, wood cauliflower, bisque

Zucchini flower

stracciatella cheese, shiitake, guacamole

Fish of the day

please specify with your waiter

French onion soup

comté cheese, baguette

Acquerello Carnaroli risotto

mushrooms, truffle

Black Angus beef fillet

asparagus, port wine sauce

Ducks Magret

caramelized shallots, fig chutney, port wine sauce

Japanese A5 Wagyu striploin teppanyaki 150g

king trumpet mushroom, foie gras

Japanese A5 Wagyu striploin min. 500 g

king trumpet mushroom, foie gras

*price for 100g

Side dishes

*Potato cream

*Truffle potato chips

*Grilled asparagus

*Green salad

*Homemade bread with butter

Black Truffle

yuzu, matcha, white chocolate

Hazelnut and Orange Mirror cake

hazelnut cream, orange, vanilla ice cream

Raspberry and Rhubarb Mille-Feuille

puff pastry, raspberry

Mons cheese selection